What you will need:
one can of chickpeas (garbonzos)
2 tablespoons of olive oil
garlic powder (optional)
hot sauce (optional)
Preheat oven to 400 degrees. Open can of beans and rinse and dry them. Add olive oil and desired seasonings, toss until coated. Spread on a baking sheet and bake until brown and crunchy, about 40 minutes to an hour.
Sweet and salty chickpeas from Indie Fixx