Coconut Whipped Cream


Posted by Heather Blake

Feb 20, 2014

1 can regular coconut milk

Sprinkling of cinnamon

Pure Vanilla essence to your tasting

Honey (optional for some sweetness)



Refrigerate can of coconut milk overnight.

Scoop out chilled coconut milk into a bowl, leaving the water behind (save the water for a smoothie or just to drink if you like!)

Add in the cinnamon, vanilla and honey, if desired.

Tip: Add a little at a time and taste until you get it to where you like it.

Whip it together with a fork or electric mixer!

Tastes great over chilled pineapple!

Topics: Healthy Recipes, nutrition